Caps range from 2 to 4 inches in diameter
Earthy, full-bodied flavor, identical to common shiitake mushrooms
Firm, meaty texture
Excellent base flavor for numerous dishes
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor. These umami-rich mushrooms have a hearty, meaty flesh and a rich, full-bodied, earthy flavor that lends it self to numerous cooking applications. Their deep flavor means they can stand up to other strong flavors. They are particularly good with ginger, soy, and chiles.
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