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Navigate:  StoreFront / Meats / Duck Meat

Duck Meat

DUCK BREAST PEKING  7-9 OZ (4 breasts pack)_THUMBNAIL
In Stock
$29.00 $24.00
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DUCK BREAST-ROUGIE 50 PCS PER_THUMBNAIL
In Stock
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm.
$13.50
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DUCK LEG CONFIT HV 6 PIECE PAC_THUMBNAIL
In Stock
DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
$73.00
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DUCK PROSCIUTTO DRY CURED DUCK_THUMBNAIL
In Stock
Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts.
$42.00
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DUCK SALAMI PORK FREE 6OZ (6PC_THUMBNAIL
In Stock
100% duck meat with red wine, black peppercorn and a tender bite.
$11.15
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FRESH MAGRED DUCK BREAST - HV_THUMBNAIL
In Stock
Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
$37.00
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FROZEN MOULARD DUCK LEGS-ROUGI_THUMBNAIL
In Stock
Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
$45.00
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MOULARD DUCK LEGS - HV - LB_THUMBNAIL
In Stock
Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit.
$45.00
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RENDERED DUCK FAT 1.75 LBS_THUMBNAIL
In Stock
Rendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs.
$19.00
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SMOKED DUCK BREAST_THUMBNAIL
In Stock
Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days.
$19.00
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9544620533
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