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Navigate:  StoreFront / Meats / Gourmet Meat

Gourmet Meat

Grass-Fed Beef Outer Skirt Steaks  (~2 lbs)_THUMBNAIL
In Stock
Skirt steaks are a long, thin cut from the plate primal. They offer bold, beefy flavor at a more affordable price than highly prized rib-eyes, tenderloins, etc.
$24.00
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GRASS-FED BEEF PORTERHOUSE STEAK (~1.5 Lbs)_THUMBNAIL
In Stock
These large, bone-in steaks combine portions of two steakhouse favorites: the flavorful strip loin (strip steak) and the tremendously tender tenderloin.
$29.00
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GRASS-FED BEEF TENDERLOIN (~5.5 lbs)_THUMBNAIL
In Stock
The tenderloin is a long thin muscle located on either side of the cow’s vertebrae.
$112.00
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Grass-fed Cowboy Ribeye Steaks (~1.5 lbs)_THUMBNAIL
In Stock
These ribeye steaks are bone-in ribeye chops (also known as “cowboy steaks”), each with a single bone that has been cleaned of meat & fat (“frenched”) for a more elegant presentation.
$26.00
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GRASS-FED LAMB FORESHANKS (~2 Lbs)_THUMBNAIL
In Stock
Lamb shanks are bone-in portions of meat from the leg that offer excellent flavor, but must be slow-cooked in order to become tender (braised, slow-roasted, or cooked sous vide).
$18.00
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GRASS-FED LAMB HINDSHANKS (~2 Lbs)_THUMBNAIL
In Stock
Lamb hindshanks are a more affordable bone-in cut that offers great flavor when slow-cooked (braised or roasted) until the meat becomes tender.
$16.60
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GRASS-FED LAMB TENDERLOINS (~1.5 Lbs)_THUMBNAIL
In Stock
Lamb tenderloins are small portions of meat (each around 3oz) that are the most tender on the entire animal.
$34.00
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Iberico Pork Baby Back Ribs (2 lbs)_THUMBNAIL
In Stock
Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.
$30.00
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QUAIL SPANISH, LOLIPOP LEGS_THUMBNAIL
In Stock
These Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.
$19.99
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RABBIT, SPANISH WHOLE 6 PC CS._THUMBNAIL
In Stock
Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer.
$62.91
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Secreto Ibérico de Bellota - Pork Steak (1 lb)_THUMBNAIL
In Stock
This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part: “secret”. The cut to get this piece must be very accurate in order to keep the exact amount of fat.
$38.00
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WHOLE SPANISH QUAIL (4.5-5.5 O_THUMBNAIL
In Stock
Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.
$12.00
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BRAISED SHORT RIBS 1 LB_THUMBNAIL
In Stock
Our short ribs are produced from fresh aged USDA Graded beef
$21.88
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9544620533
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