Handmade Wild Hibiscus Flowers in Syrup, Austlaria. Each jar contains approximately 11 whole premium flowers in sugar syrup.
A beautifully presented jar containing Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion.
Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.
This size makes a perfect gift for the girls or your colleagues at work and is suitable for that other person we all know who has everything... They will love it!
These flowers are grown certified organic (although we don't advertise the fact) and are produced during April-May each year when our main crop of Wild Hibiscus is at its peak of condition and most consistent in shape and size.
Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. Each flower is hand packed into the jar to preserve their quality and shape.
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