SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon. Hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed orange & grapefruit woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke flavor. SAINT Pure Salmon is creative ‘haute cuisine’ - an artful and elaborate product that encapsulates premium quality and innovation.
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