Our smoked trout caviar is made from fresh trout roe, seasoned with sea salt and lightly smoked in order to produce one of the most incredible palate pleasers out there. The roe is processed with the perfect amount of hickory smoke so that it does not overpower the natural flavor of the eggs, but still leaves a lasting impression on the palette. The elegant smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.
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| Option | SKU | Price |
| Size: 1 oz (28 g) | 014101-SM | $7.00 |
| Size: 2 oz (56 g) | 014102-SM | $14.00 |
| Size: 3.5 (100 g) | 014103-SM | $24.00 |
| Size: 4 oz (112 GR) | 014104-SM | $28.00 |
| Size: 4.5 oz (125 g) | 014140-SM | $30.00 |
| Size: 7 oz (200 g) | 014107-SM | $49.00 |
| Size: 8.75 oz (250 g) | 014108-SM | $61.00 |
| Size: 14 oz (400 g) | 014114-SM | $98.00 |
| Size: 16 oz (450 g) | 014116-SM | $112.00 |
| Size: 17.5 oz (500 g) | 014117-SM | $123.00 |
| Size: 35 oz (1000 g) | 014135-SM | $246.00 |
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