Paddlefish caviar has medium-sized grains with dark to light gray colored eggs, and is derived from the Polyodon Spathula fish, which is not a sturgeon species. Paddlefish is considered a cousin to the Caspian Sevruga, since it is comparable in taste, color and size to that of Caspian Sevruga caviar. Paddlefish is wildly popular among chefs and epicureans, and is typically served on canapes or blinis with creme fraiche, or even as a garnish.
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Paddlefish caviar
From Anonymous of Salt Lake City, Utah on .
Very good and fresh, arrived on time, great customer service. Thank you!
Paddlefish Caviar.
From Gayle DeLashmutt of Aldie, Virginia on .
The caviar just arrived today 6/23 after being shipped on 6/19. I’m a bit nervous about it being fresh enough to eat as it was very warm. Also it was the day after our sisters birthday and there were no little pancakes in the box. What happened to Kelley’s Katch?
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