BOUDIN BLANC - LB
In Stock
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy.
$12.00
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BOUDIN NOIR ( PORK BLOOD PUDDI
In Stock
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
$12.00
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CHORIZO IBERICO 7OZ (10 PER CS
In Stock
Fermin Chorizo Iberico Dry Cured Sausage is, a Dry-cured sausage and, a genuinely Spanish product, is characterized by the use of pimenton and garlic as the main condiments.
$11.79
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DEMI GLACE DE POULET-2572- 2LB
In Stock
Chicken Demi-Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half
$16.40
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DEMI GLACE DE VEAU TUB 16#
In Stock
The Veal demi glace is produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves, and peppercorns.
$135.00
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DEMI GLACE DE VEAU-2536- 2 lb pack
In Stock
Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half.
$30.00
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DUCK LEG CONFIT HV 6 PIECE PAC
In Stock
DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
$73.00
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FRESH MAGRED DUCK BREAST - HV
In Stock
Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
$37.00
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FROZEN MOULARD DUCK LEGS-ROUGI
In Stock
Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
$45.00
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FULLY COOKED LAMB SHANKS (1 PC)
In Stock
Braised Lamb Shank - This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.
$16.00
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GLACE D' LAMB-538- LB
In Stock
Lamb Glace is a stock that has been reduced napé (coats the back of spoon)
$23.86
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GLACE DE POULET 569
In Stock
Blanched Chicken Glace is a stock that has been reduced napé (coats the back of spoon)
$18.22
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GLACE DE VEAU-lb/VEAL - 1 LB
In Stock
Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock
$18.13
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Grass-Fed Beef Outer Skirt Steaks (~2 lbs)
In Stock
Skirt steaks are a long, thin cut from the plate primal. They offer bold, beefy flavor at a more affordable price than highly prized rib-eyes, tenderloins, etc.
$24.00
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Grass-fed Cowboy Ribeye Steaks (~1.5 lbs)
In Stock
These ribeye steaks are bone-in ribeye chops (also known as “cowboy steaks”), each with a single bone that has been cleaned of meat & fat (“frenched”) for a more elegant presentation.
$26.00
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GRASS-FED LAMB FORESHANKS (~2 Lbs)
In Stock
Lamb shanks are bone-in portions of meat from the leg that offer excellent flavor, but must be slow-cooked in order to become tender (braised, slow-roasted, or cooked sous vide).
$18.00
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GRASS-FED LAMB HINDSHANKS (~2 Lbs)
In Stock
Lamb hindshanks are a more affordable bone-in cut that offers great flavor when slow-cooked (braised or roasted) until the meat becomes tender.
$16.60
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IBERICO BELLOTA HAM(4YRS) BONE
In Stock
Jamon Iberico de Bellota Ham – (Bellota hams are reared exlusively on acorns), Iberico pigs develop a meat that is high in fat and richly flavored.
$1,598.00
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IBERICO HAM ( 3 YRS) BONELESS
In Stock
Iberico Boneless Ham – The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.
$745.00
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