The Jamon Iberico Ham Whole Bone comes from dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. Air-cured for 28-36 months.
Cut and aged to perfection this Jamon Iberico Ham Whole Bone will satisfy the most demanding tastes for quality curated Spanish meats, this ham can be use for many tasteful and incredible recipes for one or many, the Iberico ham is always characterized for its texture, flavor and unequaled taste.
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