In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini mushrooms, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces!
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