The Veal demi glace is produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves, and peppercorns.

$165.00

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DEMI GLACE DE VEAU-2536- 2 lb pack

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$40.00

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GLACE DE POULET 569

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$18.22

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LENTIL SOUP

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LENTIL SOUP

$26.00 Price Details

NEW ENGLAND CLAM CHOWDER

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NEW ENGLAND CLAM CHOWDER

$32.00 Price Details

TOMATO SOUP WITH GARDEN VEGETABLES

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TOMATO SOUP WITH GARDEN VEGETABLES

$26.00 Price Details

GLACE D' LAMB-538- LB

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$23.86

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GLACE DE VEAU-lb/VEAL - 1 LB

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$18.13

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FULLY COOKED LAMB SHANKS (1 PC)

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$19.00

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LOBSTER BISQUE

$32.00 Price Details

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Demi Glace, Sous-vide, and Soups