Iceland´s Finest Black Caviar is made from Lumpfish Roe. It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E. 150 grams total of Black Lumpfish Caviar Unopened pasteurized Lumpfish roe is shelf stable and can be stored at room temperature. Refrigerate after opening
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Tasty
From Gary Hellman of Coral Springs, Florida on .
Always fresh, tasty and at a reasonable price. Highly recommended
YUM!
From Anonymous of Sandy, Utah on .
This is without question THE BEST! of the "Black Lumpfish Caviar" (lumpfish roe) I 've eaten. Its salty-ness doesn't overwhelm the taste. The roe is crisp & "crunchy."
I love it!
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