Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
Caviar Lover Tip: Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.
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